Millet, dry – cups to grams
Dry millet is a small, mildly sweet grain that cooks fluffy or porridge-like.
Quick convert
→
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 43 | |
| 85 | |
| 128 | |
| 170 | |
| 256 | |
| 341 |
Toast lightly then simmer for pilafs, porridges, salads, or veggie burgers.
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Cooking like a pro requires precision. For consistent results, weigh your ingredients.
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FAQ
- Why weigh dry grains?
- Cup measures change with grain size and packing. Weight guarantees the right water ratio for fluffy, non-gummy results.