Millet, dry: How Many Grams in a Cup?
Dry millet is a small, mildly sweet grain that cooks fluffy or porridge-like.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 0.3 | 43 |
| 0.5 | 85 |
| 0.8 | 128 |
| 1.0 | 170 |
| 1.5 | 256 |
| 2.0 | 341 |
Toast lightly then simmer for pilafs, porridges, salads, or veggie burgers.
FAQ
- Can I shake or tap the cup to settle Millet, dry?
- No — tapping compacts the grain and adds weight. Fill gently and level without shaking for accurate readings.
- Does Millet, dry from a bulk bin weigh the same as pre-packaged?
- The ingredient itself yes, but bulk bins may have more humidity and settling. For precise baking, weigh; for cooking, the difference is minor.