Millet, dry: How Many Grams in a Cup?
Dry millet is a small, mildly sweet grain that cooks fluffy or porridge-like.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 1/8 cup | 21 |
| 1/4 cup | 43 |
| 1/3 cup | 57 |
| 1/2 cup | 85 |
| 2/3 cup | 114 |
| 3/4 cup | 128 |
| 1 cup | 170 |
| 1 1/2 cups | 256 |
| 2 cups | 341 |
Toast lightly then simmer for pilafs, porridges, salads, or veggie burgers.
FAQ
- Can I shake or tap the cup to settle Millet, dry?
- No — tapping compacts the grain and adds weight. Fill gently and level without shaking for accurate readings.
- Does Millet, dry from a bulk bin weigh the same as pre-packaged?
- The ingredient itself yes, but bulk bins may have more humidity and settling. For precise baking, weigh; for cooking, the difference is minor.