Mustard, yellow

Yellow mustard; mild vinegar-mustard seed condiment with smooth texture.

Weigh for dressings, marinades, or glazes; adds acid and color.

Quick convert

Ingredient

US cup = 236.588 mL
1 tbsp = 14.787 mL
1 tsp = 4.929 mL

Density source:USDA FoodData Central

Mustard, yellow — Tbsp → g

Tbsp	g
1	16
2	31
3	47
4	62
5	78
6	93
7	109
8	125
9	140
10	156
11	171
12	187
13	202
14	218
15	233
20	311
25	389
30	467

Mustard, yellow — Tsp → g

Tsp	g
1	5
2	10
3	16
4	21
5	26
6	31
7	36
8	42
9	47
10	52
11	57
12	62
13	67
14	73
15	78
20	104
25	130
30	156

Mustard, yellow — mL → g

mL	g
10	11
25	26
50	53
75	79
100	105
125	132
150	158
200	210
250	263
500	526
750	789
1000	1052

Mustard, yellow — Cup → g

Cups	g
1/8 cup	31
1/4 cup	62
1/3 cup	83
1/2 cup	124
2/3 cup	166
3/4 cup	187
1 cup	249
1 1/2 cups	373
2 cups	498

Mustard, yellow — g → Cups

g	Cups
50	0.2
100	0.4
150	0.6
200	0.8
250	1.0
300	1.2
350	1.4
400	1.6
450	1.8
500	2.0
600	2.4
700	2.8
800	3.2
900	3.6
1000	4.0

Mustard, yellow — oz → g

oz	g
1	28
2	57
3	85
4	113
5	142
8	227
10	283
12	340
15	425
20	567
25	709
30	850
40	1134
50	1417

Kitchen Conversion Chart

Cups, tbsp, tsp, mL and oz — all in one printable reference for oils, liquids, dairy and sauces.

See the Kitchen Chart

Condiments

Viscous condiments like ketchup, BBQ sauce, or dips tend to cling stubbornly to measuring cups. This leads to waste and messy cleanup. Weighing directly into your dish or pan is the professional, clean, and accurate method.

How do I measure sticky sauces without the mess?Place your bowl on the scale, press 'Tare' (Zero), and squeeze/pour the sauce directly until you hit the target gram weight. No measuring spoons to wash!

Storage & tools

Store in a cool, dry pantry (under 21 °C / 70 °F) away from direct sunlight.
Use airtight containers to keep humidity out — dry ingredients gain 1–2 % mass in humid air.
Rotate stock: first in, first out, even when the product looks unchanged.
Check best-by dates; potency can fade before the product looks old.

Keep sealed; refrigerate after opening to preserve flavor.

Sources: CDC · FDA

Tbsp	g
1	16
2	31
3	47
4	62
5	78
6	93
7	109
8	125
9	140
10	156
11	171
12	187
13	202
14	218
15	233
20	311
25	389
30	467

Tsp	g
1	5
2	10
3	16
4	21
5	26
6	31
7	36
8	42
9	47
10	52
11	57
12	62
13	67
14	73
15	78
20	104
25	130
30	156

Tbsp	g
1	16
2	31
3	47
4	62
5	78
6	93
7	109
8	125
9	140
10	156
11	171
12	187
13	202
14	218
15	233
20	311
25	389
30	467

Tsp	g
1	5
2	10
3	16
4	21
5	26
6	31
7	36
8	42
9	47
10	52
11	57
12	62
13	67
14	73
15	78
20	104
25	130
30	156