Oatmeal, cooked: How Many Grams in a Tablespoon?
Cooked oatmeal; soft porridge of hydrated oats.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| tbsp | g |
|---|---|
| 1 | 5 |
| 2 | 11 |
| 3 | 16 |
| 4 | 21 |
| 5 | 27 |
| 6 | 32 |
| 7 | 37 |
| 8 | 43 |
| 9 | 48 |
| 10 | 53 |
| 11 | 59 |
| 12 | 64 |
| 13 | 69 |
| 14 | 75 |
| 15 | 80 |
| 20 | 106 |
| 25 | 133 |
| 30 | 160 |
Weigh for servings, add-ins, or baking; thickens as it cools—add liquid if needed.
FAQ
- Should I tap the tablespoon to settle Oatmeal, cooked?
- No. Tapping compacts the grain and adds 1–2 g per level spoon. Fill gently and scrape the top with a knife.
- Can I swap Oatmeal, cooked for a different granulation without changing the gram count?
- By weight the conversion is unchanged — a gram is a gram. Volume readings do shift, so match granulation if a recipe specifies cups.