Oatmeal, cooked: How Many Grams in a Cup?
Cooked oatmeal; soft porridge of hydrated oats.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 0.3 | 21 |
| 0.5 | 43 |
| 0.8 | 64 |
| 1.0 | 85 |
| 1.5 | 128 |
| 2.0 | 170 |
Weigh for servings, add-ins, or baking; thickens as it cools—add liquid if needed.
FAQ
- Can I shake or tap the cup to settle Oatmeal, cooked?
- No — tapping compacts the grain and adds weight. Fill gently and level without shaking for accurate readings.
- Can I swap Oatmeal, cooked for a different granulation without changing the gram count?
- By weight the conversion is unchanged — a gram is a gram. Volume readings do shift, so match granulation if a recipe specifies cups.