When would I measure Oil, Vegetable, Soybean, Refined in mL?

Puréed, juiced, or blended forms of Oil, Vegetable, Soybean, Refined are often measured by volume in metric recipes.

Does cooking change the density of Oil, Vegetable, Soybean, Refined?

Yes — cooking reduces moisture and can increase density. This table uses the raw/fresh form.

Oil, Vegetable, Soybean, Refined

By Fidamen-Chefsolver Team | Reviewed by Chefsolver Staff

Puréed or juiced Oil, Vegetable, Soybean, Refined can be measured in milliliters — the table converts to grams using the actual density of this form.

Quick convert

Ingredient

→

US cup = 236.588 mL
1 tbsp = 14.787 mL
1 tsp = 4.929 mL

Reference table

Oil, Vegetable, Soybean, Refined — milliliters to grams
mL	g
10	9
25	23
50	46
75	69
100	92

How this conversion works

Milliliters measure volume while grams measure weight. Because Oil, Vegetable, Soybean, Refined has a density of 0.921 g/mL, 10 mL weighs 9 g — not 10 g as it would for water. This converter uses the real density of Oil, Vegetable, Soybean, Refined so every measurement is accurate.

Measurement notes

Values are rounded to the nearest whole gram. Actual weight can vary slightly with compaction, temperature, and brand. For precision baking, a kitchen scale is always more reliable than volume measurements.

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FAQ

When would I measure Oil, Vegetable, Soybean, Refined in mL?: Puréed, juiced, or blended forms of Oil, Vegetable, Soybean, Refined are often measured by volume in metric recipes.
Does cooking change the density of Oil, Vegetable, Soybean, Refined?: Yes — cooking reduces moisture and can increase density. This table uses the raw/fresh form.