Spaghetti, cooked: How Many Grams in a Teaspoon?
Cooked spaghetti; boiled strands with surface starch for sauces to cling.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| tsp | g |
|---|---|
| 1 | 3 |
| 2 | 6 |
| 3 | 9 |
| 4 | 13 |
| 5 | 16 |
Weigh for portions, baked pasta, or salads; reserve pasta water for emulsifying.
FAQ
- Does humidity add weight to Spaghetti, cooked over time?
- A little — dry granules absorb ambient moisture and can gain 1–2 % mass in humid environments. Store airtight to keep the table values close to nominal.
- Can I swap Spaghetti, cooked for a different granulation without changing the gram count?
- By weight the conversion is unchanged — a gram is a gram. Volume readings do shift, so match granulation if a recipe specifies cups.