Spaghetti, cooked: How Many Grams in a Cup?
Cooked spaghetti; boiled strands with surface starch for sauces to cling.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 1/8 cup | 19 |
| 1/4 cup | 38 |
| 1/3 cup | 50 |
| 1/2 cup | 76 |
| 2/3 cup | 101 |
| 3/4 cup | 114 |
| 1 cup | 151 |
| 1 1/2 cups | 227 |
| 2 cups | 303 |
Weigh for portions, baked pasta, or salads; reserve pasta water for emulsifying.
FAQ
- Does Spaghetti, cooked from a bulk bin weigh the same as pre-packaged?
- The ingredient itself yes, but bulk bins may have more humidity and settling. For precise baking, weigh; for cooking, the difference is minor.
- Can I swap Spaghetti, cooked for a different granulation without changing the gram count?
- By weight the conversion is unchanged — a gram is a gram. Volume readings do shift, so match granulation if a recipe specifies cups.