Spaghetti, cooked – cups to grams
Cooked spaghetti; boiled strands with surface starch for sauces to cling.
Quick convert
→
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 38 | |
| 76 | |
| 114 | |
| 151 | |
| 227 | |
| 303 |
Weigh for portions, baked pasta, or salads; reserve pasta water for emulsifying.
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FAQ
- Why weigh dry grains?
- Cup measures change with grain size and packing. Weight guarantees the right water ratio for fluffy, non-gummy results.