Spaghetti, cooked: How Many Grams in a Cup?
Cooked spaghetti; boiled strands with surface starch for sauces to cling.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 0.3 | 38 |
| 0.5 | 76 |
| 0.8 | 114 |
| 1.0 | 151 |
| 1.5 | 227 |
| 2.0 | 303 |
Weigh for portions, baked pasta, or salads; reserve pasta water for emulsifying.
FAQ
- Does Spaghetti, cooked from a bulk bin weigh the same as pre-packaged?
- The ingredient itself yes, but bulk bins may have more humidity and settling. For precise baking, weigh; for cooking, the difference is minor.
- Can I swap Spaghetti, cooked for a different granulation without changing the gram count?
- By weight the conversion is unchanged — a gram is a gram. Volume readings do shift, so match granulation if a recipe specifies cups.