Spaghetti, cooked: How Many Grams in a Tablespoon?
Cooked spaghetti; boiled strands with surface starch for sauces to cling.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| tbsp | g |
|---|---|
| 1 | 9 |
| 2 | 19 |
| 3 | 28 |
| 4 | 38 |
| 5 | 47 |
| 6 | 57 |
| 7 | 66 |
| 8 | 76 |
| 9 | 85 |
| 10 | 95 |
| 11 | 104 |
| 12 | 114 |
| 13 | 123 |
| 14 | 132 |
| 15 | 142 |
| 20 | 189 |
| 25 | 237 |
| 30 | 284 |
Weigh for portions, baked pasta, or salads; reserve pasta water for emulsifying.
FAQ
- Does humidity add weight to Spaghetti, cooked over time?
- A little — dry granules absorb ambient moisture and can gain 1–2 % mass in humid environments. Store airtight to keep the table values close to nominal.
- Can I swap Spaghetti, cooked for a different granulation without changing the gram count?
- By weight the conversion is unchanged — a gram is a gram. Volume readings do shift, so match granulation if a recipe specifies cups.