Green peas, raw

Raw green peas are sweet and tender with bright, grassy flavor.

Snack fresh, toss into salads, sauté briefly, or blanch for pastas and grain bowls.

Green peas, raw — Cup → g

Green peas, raw — Tbsp → g

Green peas, raw — g → Cups

Green peas, raw — mL → g

Green peas, raw — Tsp → g

Green peas, raw — oz → g

Storage & tools

• Refrigerate perishable foods within 2 hours (1 hour if above 32 °C / 90 °F).
• Keep the refrigerator at or below 4 °C (40 °F); cold chain reduces mass loss.
• Cool hot foods in shallow containers so they chill quickly without condensation.
• Use an appliance thermometer to verify fridge and freezer temperatures.

Keep refrigerated in a breathable bag; use within 3–4 days for peak sweetness.

Sources: CDC · FDA