Yellow split peas, dry: How Many Grams in a Teaspoon?
Dry yellow split peas cook down to a creamy, mildly sweet base.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| tsp | g |
|---|---|
| 1 | 4 |
| 2 | 7 |
| 3 | 11 |
| 4 | 14 |
| 5 | 18 |
Simmer without soaking for split pea soup, dals, purées, or to thicken stews.
FAQ
- Is the teaspoon value for drained Yellow split peas, dry?
- Yes. Drained, room-temperature pieces; un-drained adds cooking liquid that distorts the weight and volume.
- Can I swap Yellow split peas, dry for another cooked grain/legume at the same gram weight?
- Mass equivalence works; hydration ratio and texture vary. Cooked quinoa, lentils and rice absorb different amounts of liquid per gram — taste-test when you swap.