Yellow split peas, dry – cups to grams
Dry yellow split peas cook down to a creamy, mildly sweet base.
Quick convert
→
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 43 | |
| 85 | |
| 128 | |
| 170 | |
| 256 | |
| 341 |
Simmer without soaking for split pea soup, dals, purées, or to thicken stews.
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FAQ
- How do I handle sticky Yellow split peas, dry in a measuring cup?
- Spray the cup with a light coat of cooking oil before adding Yellow split peas, dry — it releases cleanly and avoids under-measuring.
- Loosely filled or packed — which should I use for Yellow split peas, dry?
- Use a loose fill unless the recipe specifies packed. Packing can add 15–20 % more weight per cup.