Peppers, Sweet, Green, Cooked, Boiled, Drained, Without Salt: How Many Grams in a Tablespoon?

Boiled green bell peppers without salt turn tender with a milder flavor.

Quick convert

  • US cup = 236.588 mL
  • 1 tbsp = 14.787 mL
  • 1 tsp = 4.929 mL

Embed this converter

Add this tool to your own site with one iframe.

Based on the measured density of Peppers, Sweet, Green, Cooked, Boiled, Drained, Without Salt (0.571 g/mL). Values rounded; real weight varies by brand, packing and temperature. Full sources in the tool on ChefSolver.

Reference table

tbspg
18
217
325
434
542
651
759
868
976
1084
1193
12101
13110
14118
15127
20169
25211
30253

Add to casseroles, omelets, stuffed peppers, or puree into soups and dips.

FAQ

Is a level tablespoon of Peppers, Sweet, Green, Cooked, Boiled, Drained, Without Salt precise enough for baking?
For most recipes, yes. For yeast or baking-powder doses where 1 g matters, use a scale and check the freshness of the product.
Does the brand of Peppers, Sweet, Green, Cooked, Boiled, Drained, Without Salt change the gram value meaningfully?
For most household brands, no — density varies <5 %. Professional bakery variants (e.g. high-protein, strong-rise) may differ more; check the package label.

Other conversions for Peppers, Sweet, Green, Cooked, Boiled, Drained, Without Salt

Quick conversions for Peppers, Sweet, Green, Cooked, Boiled, Drained, Without Salt

Generic unit converters

Similar ingredients

People also convert

All conversions for Peppers, Sweet, Green, Cooked, Boiled, Drained, Without Salt