Peppers, Sweet, Green, Raw: How Many Grams in a Tablespoon?
Raw green bell peppers are crisp and mildly bitter with grassy notes.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| tbsp | g |
|---|---|
| 1 | 9 |
| 2 | 19 |
| 3 | 28 |
| 4 | 37 |
| 5 | 47 |
| 6 | 56 |
| 7 | 65 |
| 8 | 75 |
| 9 | 84 |
| 10 | 93 |
| 11 | 102 |
| 12 | 112 |
| 13 | 121 |
| 14 | 130 |
| 15 | 140 |
| 20 | 186 |
| 25 | 233 |
| 30 | 279 |
Slice for salads, fajitas, stir-fries, and pizza toppings, or dice for sauces and salsas.
FAQ
- Is a level tablespoon of Peppers, Sweet, Green, Raw precise enough for baking?
- For most recipes, yes. For yeast or baking-powder doses where 1 g matters, use a scale and check the freshness of the product.
- Does old Peppers, Sweet, Green, Raw still weigh the same even if it leavens less?
- Yes — chemical potency can fade over a year while the gram weight per cup stays constant. The conversion table is still valid; replace the product for fresh rising power.