Ingredient hub

Pie crust, raw

Raw pie crust is unbaked pastry dough ready to blind-bake or fill and bake.

Dock and blind-bake, or fill with sweet/savory fillings for pies and quiches.

Storage & tools

• Refrigerate perishable foods within 2 hours (1 hour if above 90°F/32°C).
• Keep the refrigerator at or below 40°F (4°C) and the freezer at 0°F (-18°C).
• Cool hot foods in shallow containers so they chill faster and more safely.
• Use an appliance thermometer to verify fridge and freezer temperatures.

Keep chilled; use by package date or freeze. Thaw in fridge before baking.

Sources: CDC · FDA

All conversions for this ingredient

• Cup → g /en/convert/pie_crust_raw/cup-to-grams/
• g → Cups /en/convert/pie_crust_raw/grams-to-cups/
• Tbsp → g /en/convert/pie_crust_raw/tbsp-to-grams/
• Tsp → g /en/convert/pie_crust_raw/tsp-to-grams/
• mL → g /en/convert/pie_crust_raw/ml-to-grams/
• oz → g /en/convert/pie_crust_raw/oz-to-grams/