Pie crust, raw: Ounces (oz) to Grams Conversion
Raw pie crust is unbaked pastry dough ready to blind-bake or fill and bake.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| oz | g |
|---|---|
| 1 | 28 |
| 2 | 57 |
| 3 | 85 |
| 4 | 113 |
| 5 | 142 |
| 8 | 227 |
| 10 | 283 |
| 12 | 340 |
| 15 | 425 |
| 20 | 567 |
| 25 | 709 |
| 30 | 850 |
| 40 | 1134 |
| 50 | 1417 |
Dock and blind-bake, or fill with sweet/savory fillings for pies and quiches.
FAQ
- Why do some US recipes list Pie crust, raw by oz and others by cups?
- Professional US baking tends to use weight (oz or grams) for consistency; home recipes often stick to volume (cups).
- Does the brand of Pie crust, raw change the gram value meaningfully?
- For most household brands, no — density varies <5 %. Professional bakery variants (e.g. high-protein, strong-rise) may differ more; check the package label.