Pie crust, raw – tsp to grams
Raw pie crust is unbaked pastry dough ready to blind-bake or fill and bake.
Quick convert
→
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| tsp | g |
|---|---|
| 1 | 5 |
| 2 | 9 |
| 3 | 14 |
| 4 | 18 |
| 5 | 23 |
Dock and blind-bake, or fill with sweet/savory fillings for pies and quiches.
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FAQ
- Which teaspoon standard do you use for Pie crust, raw?
- The metric teaspoon = 5 mL. US and metric teaspoons are effectively identical for recipe purposes.
- How do I measure 1/8 tsp of Pie crust, raw?
- Halve the 1/4 tsp value, or use a pinch measure — roughly a three-finger pinch for most powders.