Pie crust, raw: How Many Grams in a Teaspoon?
Raw pie crust is unbaked pastry dough ready to blind-bake or fill and bake.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| tsp | g |
|---|---|
| 1 | 5 |
| 2 | 9 |
| 3 | 14 |
| 4 | 18 |
| 5 | 23 |
| 6 | 28 |
| 7 | 32 |
| 8 | 37 |
| 9 | 41 |
| 10 | 46 |
| 11 | 50 |
| 12 | 55 |
| 13 | 60 |
| 14 | 64 |
| 15 | 69 |
| 20 | 92 |
| 25 | 115 |
| 30 | 138 |
Dock and blind-bake, or fill with sweet/savory fillings for pies and quiches.
FAQ
- Should I sift Pie crust, raw before a teaspoon measure?
- No — the table uses unsifted values. Sifting makes the powder lighter per spoon, reading about 20 % less.
- Does the brand of Pie crust, raw change the gram value meaningfully?
- For most household brands, no — density varies <5 %. Professional bakery variants (e.g. high-protein, strong-rise) may differ more; check the package label.