Pineapple juice

Pineapple juice is bright and sweet-tart with tropical aroma.

Use in smoothies, marinades, glazes, cocktails, or to sweeten sauces.

Quick convert

  • US cup = 236.588 mL
  • 1 tbsp = 14.787 mL
  • 1 tsp = 4.929 mL
Density source:USDA FoodData Central

Pineapple juice — mL → g

mLg
1010
2526
5052
7577
100103
125129
150155
200206
250258
500515
750773
10001030

Pineapple juice — Cup → g

Cupsg
1/8 cup30
1/4 cup61
1/3 cup81
1/2 cup122
2/3 cup162
3/4 cup183
1 cup244
1 1/2 cups366
2 cups487

Pineapple juice — Tbsp → g

Tbspg
115
230
346
461
576
691
7107
8122
9137
10152
11168
12183
13198
14213
15228
20305
25381
30457

Pineapple juice — g → Cups

gCups
500.2
1000.4
1500.6
2000.8
2501.0
3001.2
3501.4
4001.6
4501.8
5002.1
6002.5
7002.9
8003.3
9003.7
10004.1

Pineapple juice — Tsp → g

Tspg
15
210
315
420
525
630
736
841
946
1051
1156
1261
1366
1471
1576
20102
25127
30152

Pineapple juice — oz → g

ozg
128
257
385
4113
5142
8227
10283
12340
15425
20567
25709
30850
401134
501417

Kitchen Conversion Chart

Cups, tbsp, tsp, mL and oz — all in one printable reference for oils, liquids, dairy and sauces.

Beverages

Sugary drinks and juices are significantly denser than plain water due to dissolved solids. Converting 'cups' to grams is the best way to accurately track sugar intake or mix precise cocktails and punches.

Is 1 cup of juice 240g?Not exactly. Because of the sugar content, 1 cup of juice usually weighs between 250g and 260g. Our calculator accounts for this density.

Storage & tools

  • Refrigerate perishable foods within 2 hours (1 hour if above 32 °C / 90 °F).
  • Keep the refrigerator at or below 4 °C (40 °F); cold chain reduces mass loss.
  • Cool hot foods in shallow containers so they chill quickly without condensation.
  • Use an appliance thermometer to verify fridge and freezer temperatures.

Refrigerate after opening; consume within 7–10 days.

Sources: CDC · FDA

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