Puddings, Lemon, Dry Mix, Instant, Prepared With Whole Milk: How Many Grams in a Cup?
Instant lemon pudding made with whole milk is a bright, tangy custard-style dessert.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 0.3 | 74 |
| 0.5 | 147 |
| 0.8 | 221 |
| 1.0 | 294 |
| 1.5 | 441 |
| 2.0 | 588 |
Whisk and chill until set; serve in cups, as pie filling, or layered with berries and cookies.
FAQ
- Do I use a dry or a liquid measuring cup for Puddings, Lemon, Dry Mix, Instant, Prepared With Whole Milk?
- Use a liquid measuring cup for pourable dairy — they are calibrated for reading at the line. Dry cups overflow and read high.
- Does refrigerated Puddings, Lemon, Dry Mix, Instant, Prepared With Whole Milk weigh differently from room temperature?
- Fractionally — cold liquid is about 0.3 % denser than room temperature. For cooking this is negligible; for pastry work, measure at recipe temperature.