Puff pastry sheet, raw: How Many Grams in a Teaspoon?
Raw puff pastry sheets are laminated doughs that bake into light, flaky layers.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| tsp | g |
|---|---|
| 1 | 4 |
| 2 | 8 |
| 3 | 11 |
| 4 | 15 |
| 5 | 19 |
| 6 | 23 |
| 7 | 27 |
| 8 | 30 |
| 9 | 34 |
| 10 | 38 |
| 11 | 42 |
| 12 | 46 |
| 13 | 49 |
| 14 | 53 |
| 15 | 57 |
| 20 | 76 |
| 25 | 95 |
| 30 | 114 |
Cut for turnovers, tarts, palmiers, pot pies, or cheese straws.
FAQ
- Does a teaspoon of Puff pastry sheet, raw vary much?
- Yes — fine crystals fit ~50 % more weight per spoon than coarse ones. The table uses standard granulation.
- Should I fill the teaspoon heaping or level for Puff pastry sheet, raw?
- Level. Heaping introduces 10–20 % weight variation; knife-leveling is consistent.