Puff pastry sheet, raw: How Many Grams in a Cup?
Raw puff pastry sheets are laminated doughs that bake into light, flaky layers.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 1/8 cup | 23 |
| 1/4 cup | 46 |
| 1/3 cup | 61 |
| 1/2 cup | 91 |
| 2/3 cup | 121 |
| 3/4 cup | 137 |
| 1 cup | 182 |
| 1 1/2 cups | 273 |
| 2 cups | 364 |
Cut for turnovers, tarts, palmiers, pot pies, or cheese straws.
FAQ
- Does crystal size affect how much Puff pastry sheet, raw fits in a cup?
- Yes — finer grains pack tighter and add 5–10 % more weight per cup. The table uses standard granulation.
- Does Puff pastry sheet, raw from a bulk bin weigh the same as pre-packaged?
- The ingredient itself yes, but bulk bins may have more humidity and settling. For precise baking, weigh; for cooking, the difference is minor.