Puff pastry sheet, raw – grams to cups
Raw puff pastry sheets are laminated doughs that bake into light, flaky layers.
Quick convert
→
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| g | Cups |
|---|---|
| 50 | 0.274 |
| 100 | 0.549 |
| 150 | 0.823 |
| 200 | 1.098 |
| 250 | 1.372 |
Cut for turnovers, tarts, palmiers, pot pies, or cheese straws.
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FAQ
- Why weigh dry grains?
- Cup measures change with grain size and packing. Weight guarantees the right water ratio for fluffy, non-gummy results.