Rye flour – tsp to grams
Rye flour brings hearty, tangy notes and darker color to breads and crackers.
Quick convert
→
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| tsp | g |
|---|---|
| 1 | 3 |
| 2 | 5 |
| 3 | 8 |
| 4 | 10 |
| 5 | 13 |
Use for rye bread, sourdough blends, crackers, or to deepen flavor in doughs.
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Cooking like a pro requires precision. For consistent results, weigh your ingredients.
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FAQ
- Why not use cups for flour?
- Flour compacts. Scooping a cup can add 20–50% more flour, yielding dry, dense bakes. Spoon-and-level helps, but weight is precise.
- Does flour type matter?
- Yes. Protein varies (cake vs bread flour). Using weight keeps hydration steady even when you swap brands or styles.