Sauce, Salsa, Verde, Ready-To-Serve: How Many Grams in a Tablespoon?
Salsa verde is a Mexican tomatillo-based sauce — raw or cooked tomatillos blended with green chili, onion, garlic, and cilantro. Because tomatillos are predominantly water with low sugar content, salsa verde has the lowest density in the sauce group at 1.014 g/ml — very close to water (1.000 g/ml) despite being a vegetable-based sauce. A tablespoon weighs approximately 15.0 g; a cup weighs approximately 240 g. Texture ranges from finely puréed (fully pourable) to chunky (some air pockets that reduce apparent volume density). Used in enchiladas verdes, huevos rancheros, tacos, and as a braising liquid for pork.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| tbsp | g |
|---|---|
| 1 | 15 |
| 2 | 30 |
| 3 | 45 |
| 4 | 60 |
| 5 | 75 |
| 6 | 90 |
| 7 | 105 |
| 8 | 120 |
| 9 | 135 |
| 10 | 150 |
| 11 | 165 |
| 12 | 180 |
| 13 | 195 |
| 14 | 210 |
| 15 | 225 |
| 20 | 300 |
| 25 | 375 |
| 30 | 450 |
FAQ
- Why is salsa verde so much lighter than other sauces per cup?
- Salsa verde is predominantly water — tomatillos are about 90% water with modest amounts of naturally occurring citric acid and sugars. Unlike soy-sauce-based or sugar-rich sauces, salsa verde has minimal dissolved solids to raise density above water. At 1.014 g/ml, a cup weighs only about 240 g — close to a cup of water (237 g).
- Does chunky vs. puréed salsa verde weigh the same per cup?
- No. Chunky salsa verde with visible tomatillo pieces and herb bits will trap more air in a measuring cup than a fully puréed, pourable version. A cup of chunky salsa verde may weigh 10–20 g less than a cup of smooth salsa verde depending on how coarsely blended. For precision in recipes, weigh by gram rather than measuring by cup.