Sauce, Tartar, Ready-To-Serve: mL to Grams Conversion
Tartar sauce is a mayonnaise-and-pickle emulsion with a density of 1.014 g/ml, barely above water, so one US cup weighs about 240 grams and a tablespoon roughly 15 grams. Its creamy, spoonable texture with suspended chopped pickles and onion bits makes it the standard accompaniment for fried fish, crab cakes, and seafood po'boys.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| mL | g |
|---|---|
| 10 | 10 |
| 25 | 25 |
| 50 | 51 |
| 75 | 76 |
| 100 | 101 |
How this conversion works
Milliliters measure volume while grams measure weight. Because Sauce, Tartar, Ready-To-Serve has a density of 1.014 g/mL, 10 mL weighs 10 g — not 10 g as it would for water. This converter uses the real density of Sauce, Tartar, Ready-To-Serve so every measurement is accurate.
Measurement notes
Values are rounded to the nearest whole gram. Actual weight can vary slightly with compaction, temperature, and brand. For precision baking, a kitchen scale is always more reliable than volume measurements.
FAQ
- Why is tartar sauce almost the same density as water?
- At 1.014 g/ml, tartar sauce is a light oil-in-water emulsion where the fat from mayonnaise nearly offsets the heavier pickle solids, resulting in a density just slightly above water's 1.000 g/ml.
- How much does one cup of tartar sauce weigh?
- A US cup (237 ml) of tartar sauce weighs approximately 240 grams at 1.014 g/ml, making volume-to-weight conversion nearly one-to-one with water in most recipes.
- Does tartar sauce separate when measured by volume?
- Because it is an emulsion at 1.014 g/ml with suspended pickle pieces, tartar sauce can have uneven density distribution in the jar, so stirring before measuring ensures a consistent weight per cup.