Snow peas, raw

Raw snow peas are flat, tender pods with delicate sweetness.

Slice into salads, snack whole, or flash-sauté in stir-fries to keep them crisp-tender.

Quick convert

  • US cup = 236.588 mL
  • 1 tbsp = 14.787 mL
  • 1 tsp = 4.929 mL
Density source:USDA SR Legacy

Snow peas, raw — Cup → g

Cupsg
1/8 cup8
1/4 cup16
1/3 cup21
1/2 cup31
2/3 cup42
3/4 cup47
1 cup63
1 1/2 cups94
2 cups126

Snow peas, raw — Tbsp → g

Tbspg
14
28
312
416
520
624
728
832
935
1039
1143
1247
1351
1455
1559
2079
2598
30118

Snow peas, raw — g → Cups

gCups
500.8
1001.6
1502.4
2003.2
2504.0
3004.8
3505.6
4006.3
4507.1
5007.9
6009.5
70011.1
80012.7
90014.3
100015.9

Snow peas, raw — mL → g

mLg
103
257
5013
7520
10027
12533
15040
20053
25067
500133
750200
1000266

Snow peas, raw — Tsp → g

Tspg
11
23
34
45
57
68
79
811
912
1013
1114
1216
1317
1418
1520
2026
2533
3039

Snow peas, raw — oz → g

ozg
128
257
385
4113
5142
8227
10283
12340
15425
20567
25709
30850
401134
501417

Cups-to-Grams Printable Chart

100+ ingredients with exact gram weights per cup, tbsp and tsp. The reference card every cook needs.

Storage & tools

  • Refrigerate perishable foods within 2 hours (1 hour if above 32 °C / 90 °F).
  • Keep the refrigerator at or below 4 °C (40 °F); cold chain reduces mass loss.
  • Cool hot foods in shallow containers so they chill quickly without condensation.
  • Use an appliance thermometer to verify fridge and freezer temperatures.

Keep chilled in a ventilated bag with paper towel; use within 3–4 days for best snap.

Sources: CDC · FDA

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