Spices, Savory, Ground
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Density source:USDA SR Legacy
Spices, Savory, Ground — Tbsp → g
| Tbsp | g |
|---|---|
| 1 | 4 |
| 2 | 9 |
| 3 | 13 |
| 4 | 18 |
| 5 | 22 |
| 6 | 26 |
| 7 | 31 |
| 8 | 35 |
| 9 | 40 |
| 10 | 44 |
| 11 | 48 |
| 12 | 53 |
| 13 | 57 |
| 14 | 62 |
| 15 | 66 |
| 20 | 88 |
| 25 | 110 |
| 30 | 132 |
Spices, Savory, Ground — Cup → g
| Cups | g |
|---|---|
| 1/8 cup | 9 |
| 1/4 cup | 18 |
| 1/3 cup | 23 |
| 1/2 cup | 35 |
| 2/3 cup | 47 |
| 3/4 cup | 53 |
| 1 cup | 70 |
| 1 1/2 cups | 106 |
| 2 cups | 141 |
Spices, Savory, Ground — g → Cups
| g | Cups |
|---|---|
| 50 | 0.7 |
| 100 | 1.4 |
| 150 | 2.1 |
| 200 | 2.8 |
| 250 | 3.6 |
| 300 | 4.3 |
| 350 | 5.0 |
| 400 | 5.7 |
| 450 | 6.4 |
| 500 | 7.1 |
| 600 | 8.5 |
| 700 | 9.9 |
| 800 | 11.4 |
| 900 | 12.8 |
| 1000 | 14.2 |
Spices, Savory, Ground — mL → g
| mL | g |
|---|---|
| 10 | 3 |
| 25 | 7 |
| 50 | 15 |
| 75 | 22 |
| 100 | 30 |
| 125 | 37 |
| 150 | 45 |
| 200 | 60 |
| 250 | 74 |
| 500 | 149 |
| 750 | 223 |
| 1000 | 298 |
Spices, Savory, Ground — Tsp → g
| Tsp | g |
|---|---|
| 1 | 1 |
| 2 | 3 |
| 3 | 4 |
| 4 | 6 |
| 5 | 7 |
| 6 | 9 |
| 7 | 10 |
| 8 | 12 |
| 9 | 13 |
| 10 | 15 |
| 11 | 16 |
| 12 | 18 |
| 13 | 19 |
| 14 | 21 |
| 15 | 22 |
| 20 | 29 |
| 25 | 37 |
| 30 | 44 |
Spices, Savory, Ground — oz → g
| oz | g |
|---|---|
| 1 | 28 |
| 2 | 57 |
| 3 | 85 |
| 4 | 113 |
| 5 | 142 |
| 8 | 227 |
| 10 | 283 |
| 12 | 340 |
| 15 | 425 |
| 20 | 567 |
| 25 | 709 |
| 30 | 850 |
| 40 | 1134 |
| 50 | 1417 |
Baking Conversion Chart
Exact cup-to-gram weights for flour, sugar, cocoa, and every baking ingredient. Print it, stick it up, bake with precision.