Spinach, frozen, chopped

Frozen spinach, chopped; compacted spinach with reduced air and added ice.

Weigh from frozen bricks for dips, quiches, or sautés; squeeze out excess water after thawing.

Spinach, frozen, chopped — oz → g

Spinach, frozen, chopped — Cup → g

Spinach, frozen, chopped — Tbsp → g

Spinach, frozen, chopped — g → Cups

Spinach, frozen, chopped — mL → g

Spinach, frozen, chopped — Tsp → g

Storage & tools

• Refrigerate perishable foods within 2 hours (1 hour if above 32 °C / 90 °F).
• Keep the refrigerator at or below 4 °C (40 °F); cold chain reduces mass loss.
• Cool hot foods in shallow containers so they chill quickly without condensation.
• Use an appliance thermometer to verify fridge and freezer temperatures.

Keep frozen and sealed; don t refreeze once thawed.

Sources: CDC · FDA