Should I measure Split peas, cooked hot or at room temperature?

Room temperature. Hot pieces expel steam and settle, which changes cup volume; let them cool for consistent readings.

Can I use the Split peas, cooked cooking liquid as part of the measurement?

Only if the recipe asks for it (e.g. aquafaba). Otherwise, drain thoroughly: cooking liquid adds variable weight and distorts the reading.

By Fidamen-Chefsolver Team | Reviewed by Chefsolver Staff

Cooked split peas turn soft and velvety with gentle sweetness.

Ingredient

Use for split pea soup, dals, purées, or to thicken stews.

Should I measure Split peas, cooked hot or at room temperature?: Room temperature. Hot pieces expel steam and settle, which changes cup volume; let them cool for consistent readings.
Can I use the Split peas, cooked cooking liquid as part of the measurement?: Only if the recipe asks for it (e.g. aquafaba). Otherwise, drain thoroughly: cooking liquid adds variable weight and distorts the reading.