Split peas, cooked

Cooked split peas turn soft and velvety with gentle sweetness.

Use for split pea soup, dals, purées, or to thicken stews.

Split peas, cooked — g → Cups

Split peas, cooked — Cup → g

Split peas, cooked — Tbsp → g

Split peas, cooked — mL → g

Split peas, cooked — Tsp → g

Split peas, cooked — oz → g

Storage & tools

• Refrigerate perishable foods within 2 hours (1 hour if above 32 °C / 90 °F).
• Keep the refrigerator at or below 4 °C (40 °F); cold chain reduces mass loss.
• Cool hot foods in shallow containers so they chill quickly without condensation.
• Use an appliance thermometer to verify fridge and freezer temperatures.

Refrigerate cooked split peas and consume in 4–5 days or freeze portions.

Sources: CDC · FDA