Syrups, Chocolate, Fudge-Type
Chocolate fudge syrup is a thicker, richer sauce with a deep cocoa taste.
Warm slightly and pour over ice cream, brownies, or mix into shakes for extra body.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Density source:USDA SR Legacy
Syrups, Chocolate, Fudge-Type — Cup → g
| Cups | g |
|---|---|
| 1/8 cup | 38 |
| 1/4 cup | 76 |
| 1/3 cup | 101 |
| 1/2 cup | 152 |
| 2/3 cup | 203 |
| 3/4 cup | 228 |
| 1 cup | 304 |
| 1 1/2 cups | 456 |
| 2 cups | 608 |
Syrups, Chocolate, Fudge-Type — Tbsp → g
| Tbsp | g |
|---|---|
| 1 | 19 |
| 2 | 38 |
| 3 | 57 |
| 4 | 76 |
| 5 | 95 |
| 6 | 114 |
| 7 | 133 |
| 8 | 152 |
| 9 | 171 |
| 10 | 190 |
| 11 | 209 |
| 12 | 228 |
| 13 | 247 |
| 14 | 266 |
| 15 | 285 |
| 20 | 380 |
| 25 | 475 |
| 30 | 570 |
Syrups, Chocolate, Fudge-Type — g → Cups
| g | Cups |
|---|---|
| 50 | 0.2 |
| 100 | 0.3 |
| 150 | 0.5 |
| 200 | 0.7 |
| 250 | 0.8 |
| 300 | 1.0 |
| 350 | 1.2 |
| 400 | 1.3 |
| 450 | 1.5 |
| 500 | 1.6 |
| 600 | 2.0 |
| 700 | 2.3 |
| 800 | 2.6 |
| 900 | 3.0 |
| 1000 | 3.3 |
Syrups, Chocolate, Fudge-Type — mL → g
| mL | g |
|---|---|
| 10 | 13 |
| 25 | 32 |
| 50 | 64 |
| 75 | 96 |
| 100 | 129 |
| 125 | 161 |
| 150 | 193 |
| 200 | 257 |
| 250 | 321 |
| 500 | 643 |
| 750 | 964 |
| 1000 | 1285 |
Syrups, Chocolate, Fudge-Type — Tsp → g
| Tsp | g |
|---|---|
| 1 | 6 |
| 2 | 13 |
| 3 | 19 |
| 4 | 25 |
| 5 | 32 |
| 6 | 38 |
| 7 | 44 |
| 8 | 51 |
| 9 | 57 |
| 10 | 63 |
| 11 | 70 |
| 12 | 76 |
| 13 | 82 |
| 14 | 89 |
| 15 | 95 |
| 20 | 127 |
| 25 | 158 |
| 30 | 190 |
Syrups, Chocolate, Fudge-Type — oz → g
| oz | g |
|---|---|
| 1 | 28 |
| 2 | 57 |
| 3 | 85 |
| 4 | 113 |
| 5 | 142 |
| 8 | 227 |
| 10 | 283 |
| 12 | 340 |
| 15 | 425 |
| 20 | 567 |
| 25 | 709 |
| 30 | 850 |
| 40 | 1134 |
| 50 | 1417 |
Baking Conversion Chart
Exact cup-to-gram weights for flour, sugar, cocoa, and every baking ingredient. Print it, stick it up, bake with precision.
Storage & tools
- Store in a cool, dry pantry (under 21 °C / 70 °F) away from direct sunlight.
- Use airtight containers to keep humidity out — dry ingredients gain 1–2 % mass in humid air.
- Rotate stock: first in, first out, even when the product looks unchanged.
- Check best-by dates; potency can fade before the product looks old.
Seal well and store cool; refrigerate after opening and warm gently if too thick.