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Syrups, Table Blends, Corn, Refiner, And Sugar: How Many Grams in a Tablespoon?

By Fidamen-Chefsolver Team | Reviewed by Ugo Candido | Updated

A blended table syrup made from corn syrup and sugar for an all-purpose pourable sweetener.

Quick convert

  • US cup = 236.588 mL
  • 1 tbsp = 14.787 mL
  • 1 tsp = 4.929 mL

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Based on the measured density of Syrups, Table Blends, Corn, Refiner, And Sugar (1.336 g/mL). Values rounded; real weight varies by brand, packing and temperature. Full sources in the tool on ChefSolver.

Syrups, Table Blends, Corn, Refiner, And Sugar — tbsp → gramsEmbed documentationUsing WordPress?

Reference table

tbspg
120
240
359
479
599
6119
7138
8158
9178
10198
11217
12237
13257
14277
15296
20395
25494
30593

Use on pancakes, in beverages, or to sweeten sauces and baked goods.

FAQ

How do I get a clean level tablespoon of Syrups, Table Blends, Corn, Refiner, And Sugar?
Stir first to eliminate air pockets, then scoop and scrape flush with a knife. A heaping spoon reads 20–30 % higher.
Can I substitute Syrups, Table Blends, Corn, Refiner, And Sugar with a thinner spread 1:1 by weight?
The gram count works but rheology differs — a thinner spread flows into gaps you scraped flat, so downstream mixing or layering may behave differently.

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