Tamarind nectar, canned: How Many Grams in a Tablespoon?
Canned tamarind nectar is dense and tangy-sweet; at ~1.015 g/mL it pours heavier than water. Weighing keeps mocktails, aguas frescas, and glazes balanced.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| tbsp | g |
|---|---|
| 1 | 15 |
| 2 | 30 |
| 3 | 45 |
| 4 | 60 |
| 5 | 75 |
| 6 | 90 |
| 7 | 105 |
| 8 | 120 |
| 9 | 135 |
| 10 | 150 |
| 11 | 165 |
| 12 | 180 |
| 13 | 195 |
| 14 | 210 |
| 15 | 225 |
| 20 | 300 |
| 25 | 375 |
| 30 | 450 |
FAQ
- What error margin should I expect on Tamarind nectar, canned measurements?
- About ±10 % for volume measures, ±1 % for scale measures. Recipes robust to ±10 % work from either; tight bakes need the scale.
- Does ingredient substitution change the gram values for Tamarind nectar, canned?
- The gram-per-cup number is density-specific, so substituting changes it proportionally to the density ratio. Check the new ingredient's density before swapping 1:1.