Tamarind nectar, canned: How Many Grams in a Cup?
Canned tamarind nectar is dense and tangy-sweet; at ~1.015 g/mL it pours heavier than water. Weighing keeps mocktails, aguas frescas, and glazes balanced.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 0.3 | 60 |
| 0.5 | 120 |
| 0.8 | 180 |
| 1.0 | 240 |
| 1.5 | 360 |
| 2.0 | 480 |
| 2.5 | 600 |
| 3.0 | 720 |
| 3.5 | 840 |
| 4.0 | 961 |
| 4.5 | 1081 |
FAQ
- Is a cup of Tamarind nectar, canned reliable for recipes?
- As a working reference, yes. For gram-precision baking, weigh — density irregularities mean cup readings drift 10–15 % between pours.
- What error margin should I expect on Tamarind nectar, canned measurements?
- About ±10 % for volume measures, ±1 % for scale measures. Recipes robust to ±10 % work from either; tight bakes need the scale.