Tangerine Juice, Raw

Fresh tangerine juice is a bright, sweet-tart citrus juice pressed from tangerines.

Serve chilled, blend into smoothies, or use in vinaigrettes, syrups, and desserts.

Quick convert

  • US cup = 236.588 mL
  • 1 tbsp = 14.787 mL
  • 1 tsp = 4.929 mL
Density source:USDA SR Legacy

Tangerine Juice, Raw — Cup → g

Cupsg
1/8 cup31
1/4 cup62
1/3 cup82
1/2 cup123
2/3 cup165
3/4 cup185
1 cup247
1 1/2 cups370
2 cups494

Tangerine Juice, Raw — Tbsp → g

Tbspg
115
231
346
462
577
693
7108
8124
9139
10154
11170
12185
13201
14216
15232
20309
25386
30463

Tangerine Juice, Raw — g → Cups

gCups
500.2
1000.4
1500.6
2000.8
2501.0
3001.2
3501.4
4001.6
4501.8
5002.0
6002.4
7002.8
8003.2
9003.6
10004.0

Tangerine Juice, Raw — mL → g

mLg
1010
2526
5052
7578
100104
125131
150157
200209
250261
500522
750783
10001044

Tangerine Juice, Raw — Tsp → g

Tspg
15
210
315
421
526
631
736
841
946
1051
1157
1262
1367
1472
1577
20103
25129
30154

Tangerine Juice, Raw — oz → g

ozg
128
257
385
4113
5142
8227
10283
12340
15425
20567
25709
30850
401134
501417

Kitchen Conversion Chart

Cups, tbsp, tsp, mL and oz — all in one printable reference for oils, liquids, dairy and sauces.

Beverages

Sugary drinks and juices are significantly denser than plain water due to dissolved solids. Converting 'cups' to grams is the best way to accurately track sugar intake or mix precise cocktails and punches.

Is 1 cup of juice 240g?Not exactly. Because of the sugar content, 1 cup of juice usually weighs between 250g and 260g. Our calculator accounts for this density.

Storage & tools

  • Store in a cool, dry pantry (under 21 °C / 70 °F) away from direct sunlight.
  • Use airtight containers to keep humidity out — dry ingredients gain 1–2 % mass in humid air.
  • Rotate stock: first in, first out, even when the product looks unchanged.
  • Check best-by dates; potency can fade before the product looks old.

Refrigerate and use within a few days; keep sealed and shake before pouring.

Sources: CDC · FDA

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