Tapioca starch

Tapioca starch; fine starch from cassava with neutral taste.

Slurry in cold liquid before heating; gives glossy, elastic thickening.

Quick convert

  • US cup = 236.588 mL
  • 1 tbsp = 14.787 mL
  • 1 tsp = 4.929 mL
Density source:Reference tested

Tapioca starch — Cup → g

Cupsg
1/8 cup14
1/4 cup28
1/3 cup38
1/2 cup56
2/3 cup75
3/4 cup85
1 cup113
1 1/2 cups169
2 cups226

Tapioca starch — Tbsp → g

Tbspg
17
214
321
428
535
642
749
857
964
1071
1178
1285
1392
1499
15106
20141
25177
30212

Tapioca starch — g → Cups

gCups
500.4
1000.9
1501.3
2001.8
2502.2
3002.7
3503.1
4003.5
4504.0
5004.4
6005.3
7006.2
8007.1
9008.0
10008.8

Tapioca starch — mL → g

mLg
105
2512
5024
7536
10048
12560
15072
20096
250119
500239
750358
1000478

Tapioca starch — Tsp → g

Tspg
12
25
37
49
512
614
716
819
921
1024
1126
1228
1331
1433
1535
2047
2559
3071

Tapioca starch — oz → g

ozg
128
257
385
4113
5142
8227
10283
12340
15425
20567
25709
30850
401134
501417

Baking Conversion Chart

Exact cup-to-gram weights for flour, sugar, cocoa, and every baking ingredient. Print it, stick it up, bake with precision.

Storage & tools

  • Store in a cool, dry pantry (under 21 °C / 70 °F) away from direct sunlight.
  • Use airtight containers to keep humidity out — dry ingredients gain 1–2 % mass in humid air.
  • Rotate stock: first in, first out, even when the product looks unchanged.
  • Check best-by dates; potency can fade before the product looks old.

Store airtight and dry to prevent clumping.

Sources: CDC · FDA

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