Tapioca starch: How Many Grams in a Tablespoon?
Tapioca starch; fine starch from cassava with neutral taste.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| tbsp | g |
|---|---|
| 1 | 8 |
| 2 | 17 |
| 3 | 25 |
| 4 | 33 |
| 5 | 41 |
| 6 | 50 |
| 7 | 58 |
| 8 | 66 |
| 9 | 75 |
| 10 | 83 |
| 11 | 91 |
| 12 | 99 |
| 13 | 108 |
| 14 | 116 |
| 15 | 124 |
| 20 | 166 |
| 25 | 207 |
| 30 | 248 |
Slurry in cold liquid before heating; gives glossy, elastic thickening.
FAQ
- Is a level tablespoon of Tapioca starch precise enough for baking?
- For most recipes, yes. For yeast or baking-powder doses where 1 g matters, use a scale and check the freshness of the product.
- Does old Tapioca starch still weigh the same even if it leavens less?
- Yes — chemical potency can fade over a year while the gram weight per cup stays constant. The conversion table is still valid; replace the product for fresh rising power.