Toppings, Butterscotch Or Caramel
Butterscotch or caramel topping is a rich, buttery sauce for ice cream and desserts.
Warm slightly and drizzle over sundaes, cakes, or sliced apples; swirl into brownies or shakes.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Density source:USDA SR Legacy
Toppings, Butterscotch Or Caramel — Cup → g
| Cups | g |
|---|---|
| 1/8 cup | 41 |
| 1/4 cup | 82 |
| 1/3 cup | 109 |
| 1/2 cup | 164 |
| 2/3 cup | 219 |
| 3/4 cup | 246 |
| 1 cup | 328 |
| 1 1/2 cups | 492 |
| 2 cups | 656 |
Toppings, Butterscotch Or Caramel — Tbsp → g
| Tbsp | g |
|---|---|
| 1 | 20 |
| 2 | 41 |
| 3 | 61 |
| 4 | 82 |
| 5 | 102 |
| 6 | 123 |
| 7 | 143 |
| 8 | 164 |
| 9 | 184 |
| 10 | 205 |
| 11 | 225 |
| 12 | 246 |
| 13 | 266 |
| 14 | 287 |
| 15 | 307 |
| 20 | 410 |
| 25 | 512 |
| 30 | 615 |
Toppings, Butterscotch Or Caramel — g → Cups
| g | Cups |
|---|---|
| 50 | 0.2 |
| 100 | 0.3 |
| 150 | 0.5 |
| 200 | 0.6 |
| 250 | 0.8 |
| 300 | 0.9 |
| 350 | 1.1 |
| 400 | 1.2 |
| 450 | 1.4 |
| 500 | 1.5 |
| 600 | 1.8 |
| 700 | 2.1 |
| 800 | 2.4 |
| 900 | 2.7 |
| 1000 | 3.0 |
Toppings, Butterscotch Or Caramel — mL → g
| mL | g |
|---|---|
| 10 | 14 |
| 25 | 35 |
| 50 | 69 |
| 75 | 104 |
| 100 | 139 |
| 125 | 173 |
| 150 | 208 |
| 200 | 277 |
| 250 | 347 |
| 500 | 693 |
| 750 | 1040 |
| 1000 | 1386 |
Toppings, Butterscotch Or Caramel — Tsp → g
| Tsp | g |
|---|---|
| 1 | 7 |
| 2 | 14 |
| 3 | 20 |
| 4 | 27 |
| 5 | 34 |
| 6 | 41 |
| 7 | 48 |
| 8 | 55 |
| 9 | 61 |
| 10 | 68 |
| 11 | 75 |
| 12 | 82 |
| 13 | 89 |
| 14 | 96 |
| 15 | 102 |
| 20 | 137 |
| 25 | 171 |
| 30 | 205 |
Toppings, Butterscotch Or Caramel — oz → g
| oz | g |
|---|---|
| 1 | 28 |
| 2 | 57 |
| 3 | 85 |
| 4 | 113 |
| 5 | 142 |
| 8 | 227 |
| 10 | 283 |
| 12 | 340 |
| 15 | 425 |
| 20 | 567 |
| 25 | 709 |
| 30 | 850 |
| 40 | 1134 |
| 50 | 1417 |
Baking Conversion Chart
Exact cup-to-gram weights for flour, sugar, cocoa, and every baking ingredient. Print it, stick it up, bake with precision.
Storage & tools
- Store in a cool, dry pantry (under 21 °C / 70 °F) away from direct sunlight.
- Use airtight containers to keep humidity out — dry ingredients gain 1–2 % mass in humid air.
- Rotate stock: first in, first out, even when the product looks unchanged.
- Check best-by dates; potency can fade before the product looks old.
Seal and refrigerate after opening; warm gently to loosen before serving.