Vanilla Extract: How Many Grams in a Teaspoon?
For Vanilla Extract, a teaspoon is a baker's micro-dose — the right technique (spoon-and-level, not dipped) matters more than the brand.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| tsp | g |
|---|---|
| 1 | 4 |
| 2 | 9 |
| 3 | 13 |
| 4 | 17 |
| 5 | 22 |
| 6 | 26 |
| 7 | 30 |
| 8 | 35 |
| 9 | 39 |
| 10 | 43 |
| 11 | 48 |
| 12 | 52 |
| 13 | 56 |
| 14 | 61 |
| 15 | 65 |
| 20 | 87 |
| 25 | 108 |
| 30 | 130 |
FAQ
- Does 1 g matter for a teaspoon of Vanilla Extract?
- For leavening agents, yes — 1 g off can under- or over-lift a cake. Use a scale for precision when the stakes are high.
- Should I sift Vanilla Extract before a teaspoon measure?
- No — the table uses unsifted values. Sifting makes the powder lighter per spoon, reading about 20 % less.