Watercress, chopped

Chopped watercress is peppery and delicate, adding fresh bite to dishes.

Stir into salads, sandwiches, soups at the end, or use as a garnish.

Watercress, chopped — Cup → g

Watercress, chopped — Tbsp → g

Watercress, chopped — g → Cups

Watercress, chopped — mL → g

Watercress, chopped — Tsp → g

Watercress, chopped — oz → g

Storage & tools

• Refrigerate perishable foods within 2 hours (1 hour if above 32 °C / 90 °F).
• Keep the refrigerator at or below 4 °C (40 °F); cold chain reduces mass loss.
• Cool hot foods in shallow containers so they chill quickly without condensation.
• Use an appliance thermometer to verify fridge and freezer temperatures.

Keep stems in a damp towel or upright in water in the fridge; use within 3–4 days.

Sources: CDC · FDA