Whipped cream: How Many Grams in a Cup?
Whipped cream; aerated heavy cream sweetened or plain, very low density.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 0.3 | 26 |
| 0.5 | 52 |
| 0.8 | 78 |
| 1.0 | 104 |
| 1.5 | 156 |
| 2.0 | 208 |
Weigh for toppings or mousses; volume varies with whip level—weight is reliable.
FAQ
- Do I use a dry or a liquid measuring cup for Whipped cream?
- Use a liquid measuring cup for pourable dairy — they are calibrated for reading at the line. Dry cups overflow and read high.
- Does refrigerated Whipped cream weigh differently from room temperature?
- Fractionally — cold liquid is about 0.3 % denser than room temperature. For cooking this is negligible; for pastry work, measure at recipe temperature.