Whipped cream: How Many Grams in a Cup?
Whipped cream; aerated heavy cream sweetened or plain, very low density.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 1/8 cup | 13 |
| 1/4 cup | 26 |
| 1/3 cup | 35 |
| 1/2 cup | 52 |
| 2/3 cup | 69 |
| 3/4 cup | 78 |
| 1 cup | 104 |
| 1 1/2 cups | 156 |
| 2 cups | 208 |
Weigh for toppings or mousses; volume varies with whip level—weight is reliable.
FAQ
- Do I use a dry or a liquid measuring cup for Whipped cream?
- Use a liquid measuring cup for pourable dairy — they are calibrated for reading at the line. Dry cups overflow and read high.
- Does refrigerated Whipped cream weigh differently from room temperature?
- Fractionally — cold liquid is about 0.3 % denser than room temperature. For cooking this is negligible; for pastry work, measure at recipe temperature.
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