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Baking Powder: How Many Grams in a Teaspoon?

By Fidamen-Chefsolver Team | Reviewed by Ugo Candido | Updated

Baking powder is a complete leavening agent (acid + base). Measuring by teaspoon is standard, but for scaling up recipes, weight is crucial. Excess baking powder causes cakes to rise rapidly and then collapse, leaving a bitter, metallic aftertaste. Precision prevents chemical disasters.

Quick convert

  • US cup = 236.588 mL
  • 1 tbsp = 14.787 mL
  • 1 tsp = 4.929 mL

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Based on the measured density of Baking Powder (0.933 g/mL). Values rounded; real weight varies by brand, packing and temperature. Full sources in the tool on ChefSolver.

Baking Powder — tsp → gramsEmbed documentationUsing WordPress?

Reference table

tspg
15
29
314
418
523
628
732
837
941
1046
1151
1255
1360
1464
1569
2092
25115
30138

FAQ

Is it the same as Baking Soda?
No! Baking Powder contains acid. Baking Soda needs you to add acid (like lemon or buttermilk). Swapping them 1:1 will ruin the recipe.

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