Baking Powder – cups to grams
Baking powder is a complete leavening agent (acid + base). Measuring by teaspoon is standard, but for scaling up recipes, weight is crucial. Excess baking powder causes cakes to rise rapidly and then collapse, leaving a bitter, metallic aftertaste. Precision prevents chemical disasters.
Quick convert
→
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 47 | |
| 95 | |
| 142 | |
| 189 | |
| 284 | |
| 379 |
Essential for cakes, muffins, and quick breads. Most are 'double-acting,' meaning they react once when mixed with liquid and again when exposed to heat.
Tired of converting?
Cooking like a pro requires precision. For consistent results, weigh your ingredients.
Affiliate links: we may earn a small commission at no extra cost to you.
FAQ
- Is it the same as Baking Soda?
- No! Baking Powder contains acid. Baking Soda needs you to add acid (like lemon or buttermilk). Swapping them 1:1 will ruin the recipe.