Baking Soda: How Many Grams in a Teaspoon?
Baking soda is 3-4 times stronger than baking powder. A measurement error here is fatal: too little means no rise; too much results in a terrible, soapy metallic taste. Being a fine powder prone to clumping, gram-level precision is your safety net.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| tsp | g |
|---|---|
| 1 | 5 |
| 2 | 9 |
| 3 | 14 |
| 4 | 18 |
| 5 | 23 |
| 6 | 28 |
| 7 | 32 |
| 8 | 37 |
| 9 | 41 |
| 10 | 46 |
| 11 | 51 |
| 12 | 55 |
| 13 | 60 |
| 14 | 64 |
| 15 | 69 |
| 20 | 92 |
| 25 | 115 |
| 30 | 138 |
FAQ
- Why weigh such small amounts?
- Because baking soda is potent. A teaspoon can weigh between 4g and 7g depending on how packed it is. That 3g difference is enough to ruin the taste of a batch of cookies.