Beet, cooked, diced: How Many Grams in a Tablespoon?
Beet, cooked, diced; earthy, sweet cubes that stain easily.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| tbsp | g |
|---|---|
| 1 | 12 |
| 2 | 23 |
| 3 | 35 |
| 4 | 47 |
| 5 | 58 |
| 6 | 70 |
| 7 | 82 |
| 8 | 93 |
| 9 | 105 |
| 10 | 117 |
| 11 | 128 |
| 12 | 140 |
| 13 | 152 |
| 14 | 164 |
| 15 | 175 |
| 20 | 234 |
| 25 | 292 |
| 30 | 350 |
Weigh for salads, sides, or purées; pat dry if you need less liquid bleed.
FAQ
- Does the cut size of Beet, cooked, diced change a tablespoon's weight?
- Yes — finely minced packs denser and weighs more; a rough chop leaves gaps and weighs less. The table assumes a fine, consistent cut.
- Does Beet, cooked, diced lose weight sitting in the fridge?
- Yes — cell water evaporates slowly, especially on cut surfaces. Expect 1–3 % mass loss per day uncovered; store in a sealed container to keep the table values accurate.