Bell pepper, green, chopped – cups to grams
Chopped green bell pepper; crisp, vegetal, and slightly bitter.
Quick convert
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- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 37 | |
| 75 | |
| 112 | |
| 149 | |
| 224 | |
| 298 |
Weigh for sautés, fajitas, or chili to balance aromatics and texture.
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FAQ
- How finely should I chop Bell pepper, green, chopped for cup measures?
- Unless stated, assume a standard medium dice. Finely diced packs tighter and weighs more per cup.
- Fresh or cooked Bell pepper, green, chopped — which weight does this table use?
- This table uses the form most commonly measured by cup for Bell pepper, green, chopped. If in doubt, assume the raw/fresh form.