Bell pepper, red, chopped – cups to grams
Chopped red bell pepper; sweet, crisp, and less bitter than green.
Quick convert
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- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 38 | |
| 76 | |
| 114 | |
| 151 | |
| 227 | |
| 303 |
Weigh for sautés, salads, and sauces; adds color and sweetness.
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FAQ
- How finely should I chop Bell pepper, red, chopped for cup measures?
- Unless stated, assume a standard medium dice. Finely diced packs tighter and weighs more per cup.
- Fresh or cooked Bell pepper, red, chopped — which weight does this table use?
- This table uses the form most commonly measured by cup for Bell pepper, red, chopped. If in doubt, assume the raw/fresh form.