Beverages, Orange Juice Drink
An orange juice drink is a sweetened, diluted citrus beverage made with orange juice concentrate, water, and added sugars—distinct from 100% orange juice. The added sugars increase the dissolved solid content, which is why its density of 1.052 g/ml is slightly higher than both pure water (1.000) and 100% reconstituted orange juice (~1.044 g/ml). A cup of orange juice drink weighs approximately 249 g; a tablespoon weighs about 15.6 g. When substituting for 100% orange juice in a recipe, the volume-to-gram conversion is nearly the same (~5 g per cup difference), but flavor will be sweeter and less tart—adjust any added sugar accordingly.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| mL | g |
|---|---|
| 10 | 11 |
| 25 | 26 |
| 50 | 53 |
| 75 | 79 |
| 100 | 105 |
Serve chilled over ice or use as a mixer in punches and smoothies.
How this conversion works
Milliliters measure volume while grams measure weight. Because Beverages, Orange Juice Drink has a density of 1.052 g/mL, 10 mL weighs 11 g — not 10 g as it would for water. This converter uses the real density of Beverages, Orange Juice Drink so every measurement is accurate.
Measurement notes
Values are rounded to the nearest whole gram. Actual weight can vary slightly with compaction, temperature, and brand. For precision baking, a kitchen scale is always more reliable than volume measurements.
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FAQ
- Why does orange juice drink weigh more than water per cup?
- Orange juice drink (1.052 g/ml) is denser than water because it contains dissolved sugars, citric acid, and flavor compounds. These dissolved solids raise the specific gravity above 1.0, meaning every cup contains slightly more mass than a cup of pure water. The effect is amplified compared to 100% OJ because of the added sugars.
- What is the difference in weight between orange juice drink and 100% orange juice?
- Orange juice drink (1.052 g/ml, ~249 g/cup) is slightly denser than 100% reconstituted orange juice (~1.044 g/ml, ~247 g/cup)—a difference of about 5 g per cup. In most recipes this difference is negligible, but if you are working with large quantities, use the values from this page for the specific product you have.