Water
Baseline cooking liquid; density is essentially 1 g per mL.
Quick convert
→
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| mL | g |
|---|---|
| 10 | 10 |
| 25 | 25 |
| 50 | 50 |
| 75 | 75 |
| 100 | 100 |
Use for hydration, stocks, syrups, and dissolving dry ingredients consistently by weight.
How this conversion works
Milliliters measure volume while grams measure weight. Because Water has a density of 1 g/mL, 10 mL weighs 10 g — not 10 g as it would for water. This converter uses the real density of Water so every measurement is accurate.
Measurement notes
Values are rounded to the nearest whole gram. Actual weight can vary slightly with compaction, temperature, and brand. For precision baking, a kitchen scale is always more reliable than volume measurements.
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Cooking like a pro requires precision. For consistent results, weigh your ingredients.
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FAQ
- Does mineral content change weight?
- Difference is negligible for recipes; use 1 mL ≈ 1 g.