Chickpea flour

Chickpea flour (besan); finely ground dried chickpeas with nutty flavor.

Weigh for batters, socca, and gluten-free bakes; absorbs more water than wheat.

Chickpea flour — Tbsp → g

Chickpea flour — Cup → g

Chickpea flour — g → Cups

Chickpea flour — mL → g

Chickpea flour — Tsp → g

Chickpea flour — oz → g

Storage & tools

• Refrigerate perishable foods within 2 hours (1 hour if above 32 °C / 90 °F).
• Keep the refrigerator at or below 4 °C (40 °F); cold chain reduces mass loss.
• Cool hot foods in shallow containers so they chill quickly without condensation.
• Use an appliance thermometer to verify fridge and freezer temperatures.

Keep airtight and cool; refrigerate for longer shelf life.

Sources: CDC · FDA