Chickpeas, cooked

Cooked chickpeas; creamy, nutty legumes that hold shape.

Use in hummus, stews, salads; drain canned and reserve aquafaba if needed.

Chickpeas, cooked — g → Cups

Chickpeas, cooked — oz → g

Chickpeas, cooked — Cup → g

Chickpeas, cooked — mL → g

Chickpeas, cooked — Tbsp → g

Chickpeas, cooked — Tsp → g

Storage & tools

• Refrigerate perishable foods within 2 hours (1 hour if above 32 °C / 90 °F).
• Keep the refrigerator at or below 4 °C (40 °F); cold chain reduces mass loss.
• Cool hot foods in shallow containers so they chill quickly without condensation.
• Use an appliance thermometer to verify fridge and freezer temperatures.

Chill cooked chickpeas in their liquid; use within a few days.

Sources: CDC · FDA